Gulkand Semiya Kheer {Rose flavored sweet vermicelli pudding}

A classic indian dessert with a twist! Gulkand semiya kheer: A pudding made with thin vermicelli, milk and sugar that is topped with saffron, golden fried cashews, raisins with an added hint of rose flavor from rose petal preserves.  A refreshing new take on the oh so divine vermicelli pudding!   Continue reading “Gulkand Semiya Kheer {Rose flavored sweet vermicelli pudding}”