Homemade Mango Jam – A simple but flavor packed recipe made with few basic ingredients and has no preservatives, additives, artificial sweetners or colors.
Can you believe summer is almost over? I had an amazing summer with a memorable trip to India and Italy. For the first time in 18 years, I got to feast on Alphonso mangoes that were in season. For me, Alphonso mango is THE symbol of an Indian summer. Continue reading “Homemade Mango Jam”
Happy April, new month and new festival to celebrate! Today we are celebrating Gudi Padwa, first day of the month “Chaitra” in hindu calendar, start of spring and beginning of a new year for the people of Maharashtra. Early morning we hang a ‘Gudi’ outside our homes which is a brass pot upside down on a long bamboo stick, adorned with a bright silk cloth, flower garland and a twig of mango leaves. It is a sign of prosperity and good things to come. Gudi Padwa is one of the four most auspicious days in the year. It is beginning of new harvest season and the air is filled with the aroma of ripe mangoes. To celebrate this auspicious day, we are making the authentic Mango Shrikhand (smooth, creamy, strained yogurt sweetened with mango pulp). It is one of our family favorite dessert and we always find reasons to make it through out the year. This probably is the easiest Indian dessert recipe that requires a few basic ingredients. The best part is that it can be made in advance and refrigerated for up to a month.
Continue reading “Mango Shrikhand – A Cool and Creamy Mango Yogurt dessert”